Baked Honey Tea Glazed Brie
What party is complete without baked brie? And this one’s our favorite baked with our Bee-ing Better Honey Tea drizzled on top along with chopped walnuts and cranberry relish all combined for a savory treat with a hint of cayenne.
Bee-ing Better Honey Marinade / Vinaigrette
Borrowed from Martha Stewart, this honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.
2 tablespoons Dijon mustard
1/2 cup Bee-ing Better honey
1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.