turmeric, black pepper, ginger, orange peel, lemon peel, licorice, and coconut milk
Turmeric has long been used in Asian countries as as an anti-inflammatory agent, and as a treatment for a variety of internal disorders, such as indigestion, throat infections, and common colds
been used to relieve nausea, headaches, and poor digestion, but most important, it is the “delivery agent” for turmeric. Pepper help the body absorb the cur cumin in turmeric. By consuming pepper with turmeric regularly, you get double the antioxidant protection,
Ginger is found in many teas because of its wonderful warming quality. It is also believed to be a mild stimulant and diaphoretic – helping with Colds, coughs and flu.
used to calm indigestion, lower cholesterol, and heartburn
Bursting with vitamin C, Lemon has long been used to underpin our immunity against colds, flu and other viruses. It is also considered an anti-bacterial.
Often taken for sore throat, bronchitis, cough, and infections caused by bacteria or viruses.
COCONUT MILK POWDER
Vitamins C, E and many B vitamins are abundant in coconut milk. Vitamins C and E help to boost the immune system, and B vitamins are responsible for providing energy to the cells. Coconut milk is also rich in magnesium, potassium, phosphorous and iron. Magnesium is responsible for many biochemical functions in the body, including regulating the heart’s rhythm and supporting the function of nerve cells.