Bee-ing Better Recipes

Baked Honey Tea Glazed Brie

What party is complete without baked brie? And this one’s our favorite baked with our Bee-ing Better Honey Tea drizzled on top along with chopped walnuts and cranberry relish all combined for a savory treat with a hint of cayenne.

Bee-ing Better Honey Marinade / Vinaigrette

Borrowed from Martha Stewart, this honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

2 tablespoons Dijon mustard

1/2 cup Bee-ing Better honey

1/4 cup red-wine vinegar

1/4 cup extra-virgin olive oil

In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

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